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- Oster User Manual | 23 pages | Also for: ,Oster steamer manual -
Oster food steamer user manual Table Of Contents. Available languages. Quick Links. Table of Contents. Previous Page. Next Page. Electric Steamer Oster User Manual 17 pages. Electric Steamer Oster Instruction Manual 36 pages. Return appliance to an authorized Oster repair or adjustment. Do not use outdoors. Timer Light Cook parts 1. Lid 2. Rice Bowl 3.
Upper Steaming Bowl 4. Drip Tray 6. Removable Heating Element Sleeve 7. Heating Element 8. Base Unit 9. The steamer unit and components are not for use in ovens microwave, convection or conventional or on stovetop. Step 1A Fill water reservoir with clean water only. Place lower bowl on top of drip tray and base. Place the upper steaming bowl on top of the base unit, or you can place upper steaming bowl directly on top of the lower steaming bowl.
When connected to power supply the unit will beep and display Cooking Time of 5 minutes Page 9 timer Timer Setting When the steamer is cooking food the red light will be displayed indicating timer operation.
After the steamer has cooked for the set amount of time, the red light will turn off, and an audible beep will sound for 2 seconds. Before cleaning, allow Steamer to cool. If there is a small amount of water remaining inside the water box, you can just turn the unit upside down and water will come out from the water inlet.
Page Recipes Chart Rice and Grains 1. There are many types of rice. Follow specific directions for variety used.
Accurately measure rice and water then combine in rice bowl. Pour specified amount of water in water reservoir. Cover and steam. For softer rice, increase by 1 — 2 tablespoons the water mixed with rice by the specified amount of water on the chart. Page Vegetables Cooking Chart Vegetables 1. Clean the vegetables thoroughly. Cut off stems; trim, peel or chop if necessary. Smaller pieces steam faster than larger ones.
Adjust water amounts and cooking time as desired. The steaming times listed in the chart are for fresh, frozen or fully thawed seafood and fish. Before steaming, clean and prepare fresh seafood and fish. Most fish and seafood cook very quickly. Steam in small portions or in amounts as specified. Soft-Cooked Hard-Cooked Poached You can find the nearest Authorized Sunbeam Service Center by calling or visit our Website at www.
Box Maitland, FL 1. All rights reserved. Reloj Luz Cook partrs 1. Tapa 2. Page 22 Usando Su Vaporera Coloque la unidad sobre una superficie plana y resistente, que cuente con el espacio libre suficiente por ejemplo, no la coloque debajo de los gabinetes de la cocina. No debe usar la vaporera ni sus componentes dentro de hornos microondas o convencionales tampoco sobre la estufa. Hay muchos tipos de arroz. Tape y comience a cocinar al vapor. Page 28 Verduras 1. Limpie muy bien las verduras.
Antes de cocinar, limpie y prepare los pescados y mariscos frescos. Todos los derechos reservados. Print page 1 Print document 33 pages. Rename the bookmark. Delete bookmark? Cancel Delete. Delete from my manuals?
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